This friday I tried a new recipe for lasagne. In this one there is a lot of vegetables and less fattening things. The result was great it tasted really good and this is the lassagne I will be making from now on! Normally I would use some milk instead of water and buy the white sauce already made, however this time it was made from scratch that way you know exactly what is in it (; Anywho here is how I made my lasagne;

chopping vegetables for lasagneI Chopped all these things above.

chopped red onions, grated carrot and bell pepperThis was my preffered size. Not too small nor too big!

things needed for homemade lasagneThen I took these and mixed them together in a bowl. (Obviously not all the spices but I tasted my way too it)

minced beef for lasagne in potI took one small spoon full of oil and added the rinsed meat…

adding oinion and more to lasagne… Then I added the onions and waited for a couple of minutes till’ i added the rest of the veggies

tomato sauce in the lasagneThe tomato sauce I had put together earlier was put in after the veggies :]

adding a bit of water instead of milk… and a little water was added too. 1,5 deciliter to be exact

homemade bechamel sauce for lasagneAs the meat + veggies stood on a low temperature for 15 minutes, the white sauce was done.

lasagne pasta ready This is obviously needed!

grated mozzarella chese ready for lasagneCheese is also needed for topping the lasagne…

homemade Lasagne in valby 2010 2

I layered it with white sauce  – meat + veggies – pasta and then i repeated that. Cheese for the topping!

homemade Lasagne in valby 2010

VOILÁ!!! After 25 minutes in the oven on 200 degrees it is done and ready to be eaten


Leave a Reply

Your email address will not be published. Required fields are marked *